Chinese Food

Fried ham with zucchini

This dish has been cooked several times. It's better to fry ham more often.

Marinated chicken wings and claws

It's very simple. It's very good to make. It's very delicious. It's suitable for appetizers and small snacks. We can buy all the key stewed vegetables in supermarkets and bottled bags. My brand is laoheng and xiangzaolu. Other brands are also go... ...

Fennel peanuts

If you eat rich food for a long time, it will make your tongue and taste feel heavy. It's an awkward heavy food. The way to remove the heavy food is to eat vegetarian food. Chinese food is good at finding different taste levels in vegetarianism.... ...

Thai style pickled chicken feet

I ate this cold dish when I was playing in Thailand. It's characterized by sour and spicy.

Boiled pork slices made by Zhang Liang in happy camp

I have to watch where is Dad every week recently. Zhang Liang's cooking skills are also recognized as excellent. Last week, the God of men went to the happy base camp. On the spot, he showed the way to cook meat slices in water. It's very attrac... ...

Secret duck feet

I don't like duck meat, but I'm crazy about duck feet, especially braised ones. Every time I make this delicious duck feet, I won't let go of the soup. Ha ha ha.

Stewed macaroni in thick soup

I took part in the trial application of Jiale nongtangbao. Fortunately, I was successfully applied. Received today. Can't wait to make macaroni. It tastes super good.

Stir fried chicken gizzards with double peppers

Stewed beef and radish in pressure cooker

Smooth fat intestines

My husband loves eating

Pickled chicken claw

The main ingredients of pickled chicken feet are chicken feet and pickled peppers. They belong to Sichuan cuisine and mainly highlight the sour and salt taste of pickles. The meat is smooth, tender, salty, fresh and spicy. The aftertaste is slig... ...

Hot kidney flower

I'm not happy today, so I'm so angry about my food. I'll make some delicious food to comfort myself and tell you a little secret. I made this for the first time. It's delicious.

Braised Beef Brisket with green pepper

Dangshen chicken soup (essential for nourishing blood, Qi and postpartum)

Mr. Luo likes to eat pork slices

Every day Luo always asks me what to eat. I'm so bored. I'd rather not have rice. There's meat and vegetables at home. Pepper is never out of stock at home. Who told me that I had a Sichuan gene husband? My mother-in-law would fill them out for me.

Stewed bean with pork

Sweet and sour chicken

Three cup chicken

Sanbei chicken is a traditional famous dish in Jiangxi Province. It belongs to Yuanzhou cuisine of Jiangxi cuisine. It's called three cups of chicken because it doesn't put soup when cooking. It only uses one cup of rice wine, one cup of lard an... ...

Chicken leg with black pepper

Hawthorn caterpillar

Because there are no apples at home, and I want to hand in my homework, I made a caterpillar with hawthorn.